For the month of October, CNN International Travel Asia is featuring the Tsuji Culinary Institute. Every time CNN plugs the show, I can’t help but smile and remember my late father-in-law. I wasn’t even in the picture yet but in preparing his daughter for marriage, he sent her to this most prestigious cooking school. As a backgrounder, my mother-in-law had to learn how to manage her home but she didn’t go to cooking school. So my wife should consider herself lucky to enroll in this school.
Ok let’s get two things straight. One, my wife went to a branch of the culinary school coz she didn’t go to Osaka to learn cooking. And two, she took a short course only, short as in less than two months. I would like to state that my wife isn’t aggressive. The only time she was aggressive was when she was courting me! Hehe. So my wife really didn’t care much about cooking time. As she said, she didn’t enroll to be a chef! She didn’t mind her classmates doing the cooking. Anyway she got to eat their end-product. When it was time to clean up, she was first to volunteer. Boy, can she clean! 🙂
So what did my wife learn from going to cooking school? Well, she knows the terms and can follow a recipe. And most of all she can clean! I just love it. So why doesn’t my wife cook for me? Before she starts cooking, she wants her own kitchen and buys all the ingredients and spices. I believe it’s cheaper to hire a cook! But in all fairness, she has cooked for me and the family when we were in dire straits and food tasted great! I love it when she does this for me. But my wife will be less stressed if she didn’t have to think about cooking so be it. Maybe when she is officially retired I will ask her to cook something. Worth the wait!